Asparagus Almondine Recipe


  • 3 c. diagonally sliced asparagus
  • 2 Tbsp. low-calorie margarine
  • 1/4 c. sliced almonds
  •     Freshly-grnd black pepper to taste
  • 1 dsh salt (optional)


Blanch The Asparagus In Boiling Water For 2 Min And Drain. Heat The Margarine In A Skillet Over Medium-high Heat. Add In The Almonds And Saute/fry Till The Almonds Are Toasted,…

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