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Ingredients

•     Cake
• 2 1/2 c. Cake flour
• 2 tsp Baking pwdr
• 2 tsp Baking soda
• 2 tsp Grnd cinnamon
• 1 tsp Grnd allspice
• 1 tsp Salt
• 1 c. Walnuts, toasted
• 1 lb Tart green apples, peeled, cored, cut into 1-inch pcs
• 2 c. Sugar
• 4 lrg Large eggs
• 1 c. (2 stiicks) unsalted butter, cut into 8 pcs, room temperature
• 2 Tbsp. Rum
• 2 tsp Fresh lemon juice Ponucho Glaze
• 2 Tbsp. Unsalted butter
• 1 c. Firmly packed dark brown sugar
• 3 Tbsp. Lowfat milk
• 1 c. Powdered sugar Healthy pinch of salt
• 1 tsp Vanilla extract
• 1 x To 2 Tbsp. lowfat sour cream Maple-Marshmallow Frosting
• 2/3 c. Pure maple syrup or possibly maple flavored syrup
• 2 lrg Egg whites
• 2 Tbsp. Light brown sugar Healthy pinch of salt
• 12 x Marshmallows (don't use miniature), each cut into
• 12 x Walnut halves

Description

The Glaze Spread Between The Cake Layers Derives From The Old-time Penuche Candy, A Brown Sugarfudge. For An Even Quicker Version, Omit The Glaze And Spread Just The Frosting…

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