Ala Carte Menu Recipe

Ingredients

  • 11/2 lb BUTTER PRINT SURE
  • 121/2 doz Large eggs SHELL
  • 121/2 gal WATERMELON FRESH(SEASONAL
  • 50 pkt CEREAL DRY ASSOR 70 PG
  • 5 lb CORN BREAD MIX YELLOW
  • 21/4 lb SUGAR, GRANULATED 10 LB
  • 3/8 x Hundred CREAM NONDAIRY
  • 2 lb COFFEE ROASTED 2 LB

Description

SERVING SIZE:

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