Ingredients
- 1Â 1/2 c. Whole-grain wheat pastry flo
- 3/4 c. Bran
- 3 Tbsp. Applesauce
- 2 tsp Active dry yeast
- 3/4 c. Water, hot
- 2 tsp Egg substitute, dry, mixed
- 4 Tbsp. Water
- 1Â 1/2 c. Apple juice
- 2 med Apple, peeled and grated
Description
Mix Flour And Bran. Add In Applesauce And Mix Well. Add In Yeast To Hot Water, Stir To Dissolve. Let Rest 5 Min While Grating The Apple. Add In The Apple Juice, Grated Apple, And…
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