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Ingredients

• 3 ounce Dry angel hair pasta
• 1 lb Asparagus, cut diagonally into 2 inch pcs, (I got 10 ounces after breaking off the tough lower stalks)
• 3 ounce Red onion, sliced and quartered, (about 1/2 c.)
• 6 x Canned artichoke hearts, quartered
• 1 c. Unsweetened frzn blackberries, thawed
• 3 Tbsp. Raspberry vinegar
• 2 x Sweet n'Low packets, (or possibly 1 Tbsp. sugar if you prefer)
• 1 tsp Salt
• 1 tsp Fat free Italian dressing
•     Couple twists of grnd pepper

Description

Break Pasta Into One To One And One-half Inch Pcs. Cook In Boiling Water For About 5 Min Or Possibly Till Done The Way You Like Them. Rinse With Cool Water And Set Aside. Place…

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