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Ingredients

• 1 lb Penne Pasta
• 8 ounce Asparagus, (sliced)
• 5 ounce Roma Tomato, (Diced)
• 3 ounce Roasted Red Pepper, (Diced)
• 1 ounce Olives, (sliced)
• 2 ounce Red Onion, (sliced)
• 3 ounce Parmesan Cheese
• 1/4 c. Balsamic Vinegar
• 2 Tbsp. Honey
• 1 Tbsp. Extra virgin olive oil
• 1 tsp Coarsely Grnd Black Pepper
• 1/2 tsp Salt
• 4 x Garlic Cloves, Chopped

Description

1. Combine First Five Ingredients In Large Mixing Bowl. Place 2 Tbsp. Of Mix On Three Inch Squares. 2. Cover With Another Sheet Of Pasta And Cut Around Filling. Healthy Pinch…

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