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Ingredients

• 3-inch piece of fresh ginger, peeled and chopped
• 5 garlic cloves, chopped
• 1 teaspoon salt
• 2 teaspoons lemon juice
• 4 chicken legs (drumsticks and thighs) (I used 10 pieces of cut chicken
• 1 tomato, chopped
• 3 cups cilantro, leaves and stems, chopped
• 3 hot green chilies, chopped (I used 2)
• 1 teaspoon tomato paste
• 3 tablespoons olive oil
• 1 cup plain yogurt, lightly beaten

Description

This Is A Really Subtle Chicken Dish That Is Full Of Coriander Flavour That I Found Posted In Seriouseats.com It States As A Kenyan Dish Adapted From Madhur Jaffrey's "Curries To…

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