Ingredients
- 1Â 1/4 lb fresh asparagus
- 1 c. water
- 2 Tbsp. lime juice, fresh
- 1/4 c. pimento
- 1 Tbsp. pine nuts
Description
Rinse Asparagus And Snap Off Tough Ends. In A Large Skillet Bring Water To Boil And Add In Asparagus. Cover And Steam Till Bright Green, 2 To 3 Min. Remove From Heat, Drain And…
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