All That Carp On About Chinese New Year Is A Load Of Rubb Recipe

Ingredients

  • 15 ml Garam masala
  • 5 ml Each of chervil, dill and coriander, minced
  • 1 x Fillet carp
  • 250 gm Ung Choi, steamed

Description

1 Pour 900ml-1.2l/1 1/2-2 Pints Water Into A Wok Over The Heat And Stir In The Herbs And Spices. Put A Steamer Over The Wok. 2 Wrap The Fish Fillet In The Cooked Ung Choi, Season…

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