Asian Oranges (oranges A L'orientale) Recipe


  • 12 lrg Oranges
  • 200 gm Sugar (7 ounce)
  • 3 Tbsp. Grand marnier or possibly cointreau
  • 2 Tbsp. Grenadine syrup


This Is Fredy Girardet's Adaptation Of An Old Recipe. It Was Traditionally Made With Whole Oranges Peeled Down To The Flesh ... But The Skin Left Between The Segments Always…

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