Ingredients
- 2 c. long-grain rice
- 1 x clove garlic, pressed or possibly chopped
- 1/2 x onion, chopped (optional)
- 1 Tbsp. extra virgin olive oil
- 4 c. water
- 1Â 1/2 tsp salt
Description
Wash And Drain Rice. Saute/fry Garlic And Onion (if You Like) In Extra Virgin Olive Oil Over Medium-low Heat, Being Careful Not To Burn Garlic. Add In Rice And Stir; Saute/fry 2-3…
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