Andouille Turkey Salad With Spiced Pumpkin Seeds Recipe

Ingredients

  • 1 c. orange juice
  • 4 x andouille sausages cooked, diced
  • 3 c. freshly-cooked wild pecan rice
  •     (or possibly other nutty-tasting rice)
  • 1 1/2 c. diced fresh roasted or possibly smoked turkey
  • 1 x inner celery stalk very finely diced
  • 1 sm onion bunch trimmed, and
  •     coarsely minced
  • 1 sm red bell pepper finely diced
  • 1 sm yellow bell pepper finely diced
  • 2 Tbsp. red wine vinegar
  • 1 tsp grated orange zest
  • 1 x garlic clove chopped
  • 1 Tbsp. minced fresh thyme
  • 1 Tbsp. pumpkin seed oil
  • 7 Tbsp. peanut or possibly corn oil
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 c. Spiced Pumpkin Seeds (listed below)
  • 3 c. raw hulled pumpkin seeds
  • 1/2 sm egg white
  • 1/4 c. sugar
  • 1 Tbsp. salt
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper - (to 1/2) see * Note

Description

* Note: Other Spices, Like Cumin, Can Be Added, But The Cayenne Is Important. For The Spiced Pumpkin Seeds: Heat The Oven To 375 Degrees. Line 2 Large, Rimmed Baking Sheets With…

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