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Ingredients

• 1 c. orange juice
• 4 x andouille sausages cooked, diced
• 3 c. freshly-cooked wild pecan rice
•     (or possibly other nutty-tasting rice)
• 1 1/2 c. diced fresh roasted or possibly smoked turkey
• 1 x inner celery stalk very finely diced
• 1 sm onion bunch trimmed, and
•     coarsely minced
• 1 sm red bell pepper finely diced
• 1 sm yellow bell pepper finely diced
• 2 Tbsp. red wine vinegar
• 1 tsp grated orange zest
• 1 x garlic clove chopped
• 1 Tbsp. minced fresh thyme
• 1 Tbsp. pumpkin seed oil
• 7 Tbsp. peanut or possibly corn oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 c. Spiced Pumpkin Seeds (listed below)
• 3 c. raw hulled pumpkin seeds
• 1/2 sm egg white
• 1/4 c. sugar
• 1 Tbsp. salt
• 1 tsp paprika
• 1/4 tsp cayenne pepper - (to 1/2) see * Note

Description

* Note: Other Spices, Like Cumin, Can Be Added, But The Cayenne Is Important. For The Spiced Pumpkin Seeds: Heat The Oven To 375 Degrees. Line 2 Large, Rimmed Baking Sheets With…

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