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Ingredients

• 1 (6 ounce.) jar marinated artichoke hearts
• 2 med. zucchini and or possibly yellow summer squash, sliced
• 1 sm. red sweet pepper, minced
• 1 tbsp. extra virgin olive oil or possibly veg. oil
• 1 1/2 c. sliced fresh mushrooms
• 2 green onions, sliced
• 1 pound skinless, boneless chicken breasts, cut into cubes
• 2 plum tomatoes, sliced
• 1 (2 1/4 ounce.) can sliced pitted ripe olives
• 3 tbsp. vinegar
• 1/2 teaspoon each garlic pwdr; seasoned salt; dry oregano, crushed; and dry basil, crushed
• 1 tbsp. cornstarch
• 1 (16 ounce.) Italian bread shell (Boboli brand)
• 1 1/3 c. shredded Monterey Jack cheese
• 1/4 c. grated Parmesan cheese

Description

The 12 Inch Italian Bread Shell Makes A Convenient Crust For This Top Prize Pizza

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