American Style Hot Spiced Wine Recipe


  • 1/4 c. Sugar (to start, and depending on dryness of wine)
  • 2 stk cinnamon (may break into pcs if you like)
  • 20 whl allspice
  • 25 whl cloves (up to 30)
  • 1 Tbsp. Dry orange peel (lemon peel optional)
  • 1 whl orange, sliced (or possibly lemon if you like)


Heat The Wine Over Low-medium Heat In A Non-metal Container (I Use A Corningware Casserole That Is Rangetop Safe). Don't Allow It To Heat Too Fast, And God Forbid It Should Boil.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top