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Ingredients

• 1/4 c. Sugar (to start, and depending on dryness of wine)
• 2 stk cinnamon (may break into pcs if you like)
• 20 whl allspice
• 25 whl cloves (up to 30)
• 1 Tbsp. Dry orange peel (lemon peel optional)
• 1 whl orange, sliced (or possibly lemon if you like)

Description

Heat The Wine Over Low-medium Heat In A Non-metal Container (I Use A Corningware Casserole That Is Rangetop Safe). Don't Allow It To Heat Too Fast, And God Forbid It Should Boil.…

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