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Ingredients

• 6 Tbsp. Sweet butter
• 3 Tbsp. All-purpose flour
• 1 c. Lowfat milk
• 3/4 c. Sugar
• 3 lrg Egg yolks
• 1 1/2 tsp Vanilla extract or possibly cognac vanilla *
• 1 x Or possibly 2 Tb Calvados (apple liquor)
• 4 lrg Tart apples, peeled, cored and thinly sliced
• 5 lrg Egg whites
• 1 pch Salt
• 4 x Almond macaroons, dry and crumbled
• 1/2 c. Sugar
• 1 1/2 Tbsp. Cornstarch
• 1 pch Salt
• 1 x Sliver of lemon peel
• 1 c. Water
• 3 Tbsp. Butter
• 1 tsp Vanilla extract or possibly cognac vanilla *

Description

* To Make Cognac Vanilla, Get A Fresh, Fresh Vanilla Bean, Cut Lengthwise And Then Crosswise Exposing The Tiny Tiny Seeds. Put Into An Airtight Container And Pour On 2.5 Ounce.…

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