Ingredients
- 1 lb asparagus, peeled, trimmed
- 1 tsp butter and extra virgin olive oil
- 3 ounce fresh morels or possibly other mushrooms, cleaned, halved
- 1/2 x shallot, chopped
- 1 c. fresh green peas
- 1 c. trimmed: snow peas & sugar snap peas
- 1/4 c. vegetable broth or possibly water
- 1 Tbsp. minced fresh marjoram
- 1/4 tsp salt or possibly to taste
- Â Â freshly grnd black pepper, to taste
- 1 lb bowtie pasta, cooked
- 1/4 c. freshly grated Parmesan cheese
- 2 x green onions, thinly sliced
Description
Prepare Grill Or Possibly Heat Oven To 450 Degrees. Toss Asparagus In Oil; Grill Or Possibly Roast In Oven Till Tender, About 8 Min, Turning Once. (For Grilling, Use Narrow Rack Or…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter