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Ingredients

• 12 ounce dry egg noodles
• 8 ounce snow peas
• 1 med red bell pepper julienned
• 2 med carrots julienned
• 2 x scallions, white and light green parts sliced
• 1/2 c. cashews (optional)
• 2 Tbsp. peanut oil
• 1 x garlic clove chopped
• 1 x green chile pepper seeded, chopped
• 4 ounce fresh shiitake mushrooms stemmed, sliced
• 3 Tbsp. rice wine vinegar
• 2 tsp chopped fresh ginger
• 1 Tbsp. hoisin sauce

Description

Cook Noodles According To Package Directions; Drain Well. Blanch Snow Peas In Boiling Water 1 Minute. Drain And Refresh In Cool Water, Then Pat Dry. Transfer To Medium Bowl. Add In…

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