Achiote Citrus Marinade Recipe


  • 2/3 c. Freshly-squeezed orange juice
  • 1/4 c. Achiote paste
  • 2 x to 3 Jalapeno chiles stemmed and seeded, if you like
  • 7 x Garlic cloves peeled
  • 1 Tbsp. Black peppercorns
  • 1 Tbsp. Salt
  • 1 bn Cilantro, stems and leaves


Combine 1/3 C. Of The Orange Juice, The Achiote Paste, Jalapenos, Garlic, Peppercorns And Salt In A Blender Or Possibly Food Processor. Puree Till The Peppercorns Are Completely…

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