Ingredients
- 2/3 c. Freshly-squeezed orange juice
- 1/4 c. Achiote paste
- 2 x to 3 Jalapeno chiles stemmed and seeded, if you like
- 7 x Garlic cloves peeled
- 1 Tbsp. Black peppercorns
- 1 Tbsp. Salt
- 1 bn Cilantro, stems and leaves
Description
Combine 1/3 C. Of The Orange Juice, The Achiote Paste, Jalapenos, Garlic, Peppercorns And Salt In A Blender Or Possibly Food Processor. Puree Till The Peppercorns Are Completely…
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