Ingredients
- 1 eggplant, sliced 1/4-inch to 1/2-inch thick
- 6 eggs
- 2 c. Italian bread crumbs
- 2 c. Panko
- 1/2 c. olive oil (may use Extra-Virgin Olive Oil)
- 1 T. Italian Seasoning
- 2 tsp. garlic salt
- 1 to 2 c. marinara (use your favorite recipe)
- Angel hair pasta
- 1/2 c. to 1 c. frozen peas
- 5 to 6 T. freshly grated Parmesan cheese
- 3 T. freshly shredded mozzarella cheese
Description
Preheat Oven To 350°F. In A Large Pot, Fill Halfway With Water And Bring To A Boil. While Water Is Warming, Heat A Large Skillet To Medium-high Heat And Add Oil. Using 1 Large Bowl…
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