A Big Tomato Sandwich Recipe


  • 1 lrg (1-lb.) loaf ciabatta
  •     Herb vinaigrette (see next recipe)
  • 2 x or possibly more big ripe, juicy tomatoes
  • 1 lrg yellow or possibly red bell pepper, roasted, peeled, and quartered
  • 4 ounce fresh mozzarella, goat or possibly other favorite cheese, sliced
  •     Sea salt and freshly grnd pepper


(Tomatoes Of Choice Are Brandywines,striped Germans, Carmello, And Costoluto Genovese) Slice The Top Third Off The Loaf Of Unsliced Bread And Set It Aside. Pull Out The Inside.…

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