Ingredients
- 4 lb Chicken
- 3 qt Cold Water
- 1 Onion, Sliced
- 1 Carrot, Sliced
- 1 Bay Leaf
- 1 ts Parsley
- Salt & Pepper
Description
Wash And Clean Chicken Carefully; Cut In Pieces. Cover With The Cold Water. Add The Vegetables And Seasoning And Let Simmer For 3 Hours Or Until Chicken Is Tender. Skim Off Fat.…
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