Ingredients
- 4 lb Boneless beef brisket
- 1 x Onion, quartered
- 2 x Cloves garlic, halved
- 10 whl cloves
- Â Â Water to cover
- 10 ounce Jar apple jelly
- 1/2 c. Dry white wine
- 3 Tbsp. Dijon mustard, or possibly spicy brown
- 3 Tbsp. Chopped green onions
- 1Â 1/2 tsp Salt
- 3/4 tsp Cracked black pepper
- 3/4 tsp Curry pwdr
Description
Place Brisket, Onion, Garlic And Cloves In A Large Dutch Oven. Add In Water To Cover. Bring To A Boil, Reduce Heat, Cover And Simmer For 2 1/2 To 3 Hrs, Or Possibly Till Tender.…
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