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Ingredients

• 4 lb Boneless beef brisket
• 1 x Onion, quartered
• 2 x Cloves garlic, halved
• 10 whl cloves
•     Water to cover
• 10 ounce Jar apple jelly
• 1/2 c. Dry white wine
• 3 Tbsp. Dijon mustard, or possibly spicy brown
• 3 Tbsp. Chopped green onions
• 1 1/2 tsp Salt
• 3/4 tsp Cracked black pepper
• 3/4 tsp Curry pwdr

Description

Place Brisket, Onion, Garlic And Cloves In A Large Dutch Oven. Add In Water To Cover. Bring To A Boil, Reduce Heat, Cover And Simmer For 2 1/2 To 3 Hrs, Or Possibly Till Tender.…

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