Artichoke Prosciutto Gratin Recipe


  • 2 can artichoke hearts - (14 ounce ea) liquid removed, quartered
  • 6 ounce thinly-sliced prosciutto
  • 1 c. whipping cream
  • 1 1/2 c. crumbled Gorgonzola cheese
  • 1/2 c. pine nuts - (abt 2 ounce) toasted
  • 1/4 c. grated Parmesan cheese
  • 1 tsp minced fresh sage


Pat Quartered Artichoke Hearts Dry With Paper Towels. Cut Each Prosciutto Slice Crosswise In Half. Wrap Each Artichoke Heart Quarter In Halved Prosciutto Slice. Place Wrapped…

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