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Ingredients

• 2 can artichoke hearts - (14 ounce ea) liquid removed, quartered
• 6 ounce thinly-sliced prosciutto
• 1 c. whipping cream
• 1 1/2 c. crumbled Gorgonzola cheese
• 1/2 c. pine nuts - (abt 2 ounce) toasted
• 1/4 c. grated Parmesan cheese
• 1 tsp minced fresh sage

Description

Pat Quartered Artichoke Hearts Dry With Paper Towels. Cut Each Prosciutto Slice Crosswise In Half. Wrap Each Artichoke Heart Quarter In Halved Prosciutto Slice. Place Wrapped…

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