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Ingredients

• 2 c. Elbow macaroni
• 2 tsp Extra virgin olive oil
• 1 x Clove garlic, sliced
• 1 lrg Onion, minced
• 1 lrg Sweet green or possibly red pepper, minced
• 1 c. Sliced mushrooms
• 8 ounce Grnd turkey breast
• 1/2 c. Skim lowfat milk
• 1 can (10.5 ounces) reduced-fat cream-of-mushroom soup
• 1/8 tsp Grnd black pepper
• 1 Tbsp. Snipped fresh parsley
• 1 ounce Extra-sharp cheddar cheese, shredded

Description

Cook The Macaroni For 12 Min, Drain And Set Aside. Heat The Oil In A Nonstick Pan And Saute/fry The Garlic, Onions, Green Or Possibly Red Peppers And Mushrooms Till Softened. Add…

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