Ingredients
- 1/2 lb Lean venison or possibly lamb,
- Â Â Grnd twice
- 1/2 c. Cooked rice, grnd wheat
- Â Â Or possibly bulghour
- 1/4 c. Finely minced onion
- 1/4 c. Finely minced parsley
- 2 can Condensed chicken broth
- Â Â (10-1/2 ounces each)
- 2 can Water
- 1/3 c. Lemon juice
- 2 x Large eggs
- Â Â Salt, pepper
Description
Combine First Four Ingredients. Shape Into 3/4-inch Balls. Heat Broth And Water To The Simmering Point. Add In Meatballs; Simmer 15 To 20 Min. In A Soup Tureen, Beat Lemon Juice…
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