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Ingredients

• 6 ounce asparagus spears
• 2 med carrots, cut into thin strips
• 8 ounce cream cheese, softened
• 1 x egg
• 2 Tbsp. snipped fresh basil, crushed
•     or possibly 1 teaspoon dry basil
• 1/2 c. crumbled blue cheese
•     or possibly feta cheese
• 8 x flour tortillas, 7- or possibly 8-inch
• 2 Tbsp. lowfat milk
• 2 tsp toasted sesame seeds

Description

In A Medium Mixing Bowl Beat Together Cream Cheese, Egg, And Basil Until Smooth. Stir In Crumbled Cheese. Arrange Asparagus And Carrots In The Center Of Tortillas. Spoon 2 Rounded…

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