Aubergine And Pasta Charlotte Recipe

Ingredients

  • 2 x 1/2 pound eggplant
  • 1 tsp salt
  • 1/4 c. extra virgin extra virgin olive oil
  • 5 c. rigatoni pasta
  • 1 jar herbed pasta sauce
  • 2 c. shredded mozzarella cheese
  • 1/2 c. shredded asiago cheese
  • 1/3 c. grated romano cheese
  • 1/2 tsp dry thyme
  • 1/2 tsp dry pepper
  • 1/4 tsp dry rosemary, crumbled
  • 2 Tbsp. dry breadcrumbs

Description

Preheat Oven To 375 F (190 C). Cut Eggplant Lengthwise Into 1/4-inch (5 Mm) Thick Slices. Layer In Colander, Sprinkling Each With Salt. Let Stand For 30 Min. Rinse Each Layer Well…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top