Aubergine Spinach Curry Recipe

Ingredients

  • 6 lb Aubergine, cubed (6 quarts.)
  • 2 lb Onions, minced (2 quarts.)
  • 1/2 c. Vegetable oil
  • 1/4 c. Fresh ginger root, grated
  • 3 Tbsp. Grnd cumin
  • 2 Tbsp. Grnd coriander seed
  • 1 Tbsp. Grnd cinnamon
  • 2 tsp Turmeric
  • 1/2 tsp Cayenne
  • 1/2 tsp Cardamom, grnd
  • 1 Tbsp. Salt
  • 2 c. Coconut lowfat milk, unsweetened (or possibly 14 ounce. apple juice, unsweetened )
  • 1 quart Vegetable stock, or possibly water
  • 2 1/2 lb Fresh spinach, stemmed and rinsed
  • 2 lb Red bell peppers, minced (2 quarts.)
  • 1/4 c. Fresh lemon juice

Description

1. Place The Cubed Aubergine In A Colander, Sprinkle With Salt, And Set Aside For 20 To 30 Min. 2. In A 2 1/2-gallon Stockpot, Saute/fry The Onions In Oil Till They Are…

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