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Ingredients

• 1 lb jumbo tiger shrimp, shelled and deveined (450 grams)
• 5 clv garlic sliced lengthwise in thirds, using only the middle piece.
• 1 Tbsp. fresh oregano, minced (15 millilitres)
• 1 Tbsp. fresh basil, minced (15 milllilitres)
• 1 tsp dry chili flakes (5 millilitres)
• 1 Tbsp. extra virgin olive oil (15 millilitres)
• 1 Tbsp. Worcestershire sauce (15 millilitres)
• 6 x wooden skewers

Description

Combine All The Ingredients. Marinate In The Fridge For 2 To 3 Hrs. When Finished Marinating, Place Shrimp On The Skewers Sideways So They Will Not Slip With A Piece Of Garlic…

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