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Ingredients

• 1/2 c. Flour
• 2 Tbsp. Bayou Blast, see * Note
• 1 x Egg
• 1/2 c. Lowfat milk
• 1 c. Yellow cornmeal
• 1 lrg Aubergine, peeled, and
•     Cut into 1/2"-thick sticks
• 1/2 c. Extra virgin olive oil
• 1 tsp Salt
• 8 c. Assorted greens, rinsed, dry
•     (endive, arugula, radicchio)
•     Mushroom Dressing, see * Note
• 1/2 c. Coarsely-grated Parmesan cheese

Description

In A Bowl Stir Together Flour And 1 Tbsp. Bayou Blast. Beat Egg And Lowfat Milk In Another Bowl. Blend Cornmeal And Remaining 1 Tbsp. Creole Seasoning In A Third Bowl. Dredge…

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