Aunt Nan's Cheese Fondue Recipe


  • 6 slices buttered bread
  • 3/4 pound sharp cheese, grated
  • 4 large eggs
  • 1/4 teaspoon dry mustard
  • Salt & pepper to taste
  • 2 c. lowfat milk


Grease A Casserole. I Like To Use A 9 X 12 Inch Baking Pan Because It Browns And Crusts Up The Entire Surface. Beat The Large Eggs Together With The Seasonings And Lowfat Milk. Add…

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