Ingredients
- 1 lb boneless pork loin cut 1" cubes
- 1 jar apricot preserves - (10 ounce)
- 4 Tbsp. orange liqueur
- Â Â (or possibly orange juice)
- 2 Tbsp. butter
Description
Stir Together Apricot Preserves, Orange Liqueur And Butter, Simmer In A Small Saucepan Till Butter Is Melted. (Or Possibly Combine Ingredients In A 2-c. Glass Measure: Microwave On…
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