Apricot Glazed Pork Kabobs Recipe


  • 1 lb boneless pork loin cut 1" cubes
  • 1 jar apricot preserves - (10 ounce)
  • 4 Tbsp. orange liqueur
  •     (or possibly orange juice)
  • 2 Tbsp. butter


Stir Together Apricot Preserves, Orange Liqueur And Butter, Simmer In A Small Saucepan Till Butter Is Melted. (Or Possibly Combine Ingredients In A 2-c. Glass Measure: Microwave On…

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