Ingredients
- 1 pt. salad olives
- 1 jar ripe Greek olives
- 1 (3 ounce) pkg. Romano cheese
- 3 slices Swiss cheese
- 12 slices imported salami
- 6 ounce minced sweet pickles
- 2 celery, center ribs and tops
- 2 T extra virgin olive oil
Description
Finely Chop Cheese, Salami And Celery And Put Together With Other Ingredients. Toss Well And Chill. Tastes Best After 12 Hrs Of Marinating. Serves 6.
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