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Ingredients

• 2 lb hard tofu
• 2 x hard cooking apples
•     such as Rome or possibly Cortland
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. vegetable oil
• 2 Tbsp. sugar
• 1/2 c. pure maple syrup
• 1/4 tsp salt
• 1 c. graham cracker crumbs, up to 1 1/4
• 1/2 c. walnut pcs, (2 ounce.)
• 2 Tbsp. vegetable oil
• 1/3 c. brown rice syrup

Description

10 SERVINGS DAIRY-FREE Everyone Will Love The Creaminess And Maple Flavor Of This Dessert. If You Like, Sprinkle Granola Over Apple Topping For An Added Crunchy Texture. If You…

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