Ingredients
- 4 lrg hard peaches halved and stoned
- 75 gm macaroons crushed
- 50 gm caster sugar
- 40 gm butter softened
- 1 x egg yolk
- 1/2 tsp finely grated lemon rind
- Â Â flaked almonds to decorate (optional)
Description
Scoop A Little Flesh From The Centre Of Each Peach Half And Put In A Basin. Add In The Macaroon Crumbs Sugar 25g Of The Butter The Egg Yolk And Lemon Rind And Beat Till Smooth.…
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