Ingredients
- 575 gm dessert apples
- 175 gm self raising white flour
- 1 tsp baking pwdr
- 75 gm light muscovado sugar
- 50 gm raisins
- 50 gm sultanas
- 50 gm brazil nuts roughly minced
- 2 x Large eggs
- 90 ml sunflower oil
- 225 gm caerphilly or possibly wensleydale cheese
- Â Â icing sugar for sprinkling
Description
Grease And Baseline A 50mm Deep 230mm Round Loosebased Flan Tin. Peel Core And Thinly Slice The Apples. Sift The Flour And Baking Pwdr Into A Bowl. Stir In The Sugar Raisins…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter