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Ingredients

• 1 pkt (10 ounce) of frzn spinach, thawed and liquid removed
• 1 med Aubergine, sliced thinly lengthwise
• 1 x egg">Egg or possibly egg">egg white
• 1 c. Lowfat ricotta cheese
• 1/4 c. Feta cheese
• 2 Tbsp. Shredded parmesan (optional)
• 16 ounce Tomato sauce (no salt added)
•     Garlic, basil, pepper, italian spices

Description

Lightly Salt Sliced Aubergine And Set Aside. In A Bowl, Mix Spinach, Ricotta, Feta, Egg And Spices. Spray An 8x8 (preferable Glass) Pan With Non-stick Spray. Rinse Aubergine And…

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