Ingredients
- 1Â 1/2 lb angelhair (or possibly other) pasta
- 1 x leek
- 3 x scallion
- 1/2 x onion
- 1/2 c. chives
- 1/2 x field tomato
- 1/3 x scotch bonnet pepper
- 1 c. snow peas
- 1 sprg fresh oregano
- Â Â Vinaigrette
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 2 pch salt
- 1 pch pepper
- 1 tsp minced or possibly crushed garlic
- Â Â juice from half a lemon
Description
Blanch Pasta To Al Dente Consistency And Cold. Core And Dice Tomato. Cut Leek In Half Lengthwise, And Julienne Into Fine Sliver-like Pcs. Slice Scallions Finely On A 45 Degree…
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