Artichoke Pate Recipe

Ingredients

  • 6 x canned artichoke bottoms in water
  • 2 Tbsp. lemon juice
  • 2 Tbsp. extra virgin olive oil
  • 1/4 c. fat-free Parmesan cheese
  • 1 Tbsp. oregano -- chopped
  •     Pepper
  • 1/4 c. walnuts toasted and minced
  • 1/4 c. lowfat ricotta cheese
  •     or possibly lowfat silken tofu

Description

Place Artichoke Bottoms, Lemon Juice And Extra Virgin Olive Oil In A Blender Or Possibly A Food Processor And Puree. Add In Parmesan Cheese, Oregano And Walnuts And Pulse 5 Or…

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