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Ingredients

• 1 c. onions, minced
• 1 c. carrots, minced
• 1 c. celery, minced
• 1/2 c. butter
• 1/2 c. flour
• 2 Tbsp. cornstarch
• 4 c. chicken broth
• 4 c. lowfat milk
• 2 c. Cheddar cheese, shredded
• 1 tsp freshly grnd pepper
• 2 can artichoke hearts (14, oz), liquid removed,
•     cut in 1/4s
•     Salt, to taste

Description

Saute/fry The Onions, Carrots And Celery In The Butter In A Stockpot Till Tender. Stir In The Flour And Cornstarch. Add In The Chicken Broth And Lowfat Milk Cook Over Medium Heat…

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