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Ingredients

• 2 tomatoes, chopped
• 2 large red bell peppers, chopped
• 1/4 cup sundried tomatoes, packed
• 1/4 cup fresh cilantro, packed
• 2 stalks celery, chopped
• 1 tbsp jalapeno
• 3/4 cup water
• 1 tbsp lime juice
• 2-3 tbsp olive oil
• 1 tsp real salt
• 3/4 tsp cumin
• 1/2 tsp chili powder
• 1/4 tsp paprika
• 1 clove garlic (cut in half and take out vein)
• dash of cayenne (opt)

Description

If Anybody Knows Me For Any Time They Will Find Out That I LOVE Vegan Mexican And Thai Food! Anything With That Spicy Flare. I Warmed My Vegan Raw Soup In The Dehydrator About An…

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