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Ingredients

•     BROWNIES
• 1 c. butter
• 8 sqr unsweetened chocolate (1 ounce.)
• 5 x Large eggs
• 1 Tbsp. vanilla
• 3 1/2 c. sugar
• 1/2 tsp salt
• 1 3/4 c. flour
• 1 c. chocolate chips
• 1 c. white chocolate coarsely minced
• 1 c. macadamia nuts coarsely minced
•     MOUSSE TOPPING
• 3/4 c. heavy whipping cream
• 1 c. chocolate chips
• 3 x Large eggs
• 1/3 c. sugar
• 1 dsh salt

Description

DIRECTIONS FOR BROWNIES:Heat Butter And Chocolate Squares Over Low Heat In Heavy Saucepan, Stir Occasionally. When Melted Remove From Heat And Allow To Cold Slightly. In A Large…

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