Ingredients
- 1/2 c. Extra virgin olive oil
- 1/4 c. Tomato sauce
- 1 x Frying chicken cut up
- 1/8 tsp Saffron (powdered)
- 1 sm onion minced
- 2Â 1/2 c. Chicken broth
- 1 x Clove Garlic, Chopped
- 1 c. Uncooked rice
- Â Â Salt and pepper to taste
Description
Heat Oil, Brown Chicken On Both Sides. Add In Onion And Garlic, Fry A Few Min, Then Add In Tomato Sauce, Saffron Dissolved In Chicken Broth, Salt And Pepper. Cover And Cook For 20…
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