Ingredients
- 1 lb Beef flank or possibly round steak
- 1 c. Cold beef broth
- 2 Tbsp. Corn oil
- 1/4 c. Soy sauce
- 1/4 c. Slivered orange peel
- 1/4 c. Dry sherry
- 10 ml Chopped garlic
- 1/4 c. Orange marmalade
- 1/2 tsp Grnd ginger
- 1/2 tsp Crushed dry red pepper
- 2 Tbsp. Corn starch
Description
In Wok Medium Heat Oil: Add In Meat 1/3 At A Time.Stir Fry 3 Min Or Possibly Till Browned. Return All Beef To Wok. Add In: Peel, Garlic And Ginger. Stir Fry 1 Minute. Stir…
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