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Ingredients

• 5 ounce LINGUINE
• 2 Tbsp. REDUCED CALORIE MARGARINE
• 1/4 c. FINELY Minced ONION
• 3 x GARLIC CLOVES, Chopped
• 8 ounce FRESH ASPARAGUS, PEELED AND DIAGONALLY SLICED INTO 1/2 INCH Pcs
• 2 Tbsp. DRY WHITE WINE Or possibly CHICKEN BROTH
• 2 Tbsp. FRESH LEMON JUICE
•     FRESHLY Grnd PEPPER
• 1/4 c. GRATED PARMESAN CHEESE
• 3 ounce SHREDDED LIGHT MOZZARELLA CHEESE, (3/4 C.)
•     STRIPS OF FRESH LEMON PEEL

Description

COOK LINGUINE ACCORDING TO PKG. DIRECTIONS Till JUST TENDER; DRAIN AND KEEP Hot. MEANWHILE, IN LARGE SKILLET OVER MED. HEAT, Heat MARGARINE/ Add In ONION AND GARLIC; COOK 5 MINS.…

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