Ingredients
- ¼ C. Flour
- 2 t. Salt
- ¼ t. Pepper
- 1 ½ t.Dry mustard
- 3 Lb. Round steak, cut 1 ½ inches thick
- ¼ C. Cooking oil
- ½ C. Water
- 1 T. Worcestershire Sauce
- 1 3-Oz. Mushroom caps, canned and drained
Description
This Recipe Is One Of A Collection Of Recipes From A Good Friends Mother. She Passed Away Years Ago, And Her Son Never Stopped Bragging About Her Cooking. This Recipe Is Courtesy…
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