Another Version Of Swiss Steak Recipe


  • ¼ C. Flour
  • 2 t. Salt
  • ¼ t. Pepper
  • 1 ½ t.Dry mustard
  • 3 Lb. Round steak, cut 1 ½ inches thick
  • ¼ C. Cooking oil
  • ½ C. Water
  • 1 T. Worcestershire Sauce
  • 1 3-Oz. Mushroom caps, canned and drained


This Recipe Is One Of A Collection Of Recipes From A Good Friends Mother. She Passed Away Years Ago, And Her Son Never Stopped Bragging About Her Cooking. This Recipe Is Courtesy…

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