Ingredients
- 175 gm easy cook brown rice
- 1 pch salt
- 1 tsp salad oil
- 4 x spring onions
- 6 x cherry tomatoes
- 55 gm almonds cut into slivers
- 1 Tbsp. minced parsley
- 1 lrg ripe avocado
- 4 Tbsp. salad or possibly extra virgin olive oil
- 2 Tbsp. fresh lemon or possibly lime juice
- 1/2 tsp salt
- 1 tsp sugar
Description
Measure The Rice Into A C. And Put It Into A Saucepan. Measure Twice The Volume Of Water As You Had Of Rice In The Same C. Pour It In Adding A Healthy Pinch Of Salt And A Tsp. Of…
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