Ingredients
- 2 c. brown lentils
- 7 c. water
- 1 med onion, finely minced
- 3 Tbsp. extra virgin olive oil
- 1Â 1/2 c. long grain white rice
- 1 lrg onion, sliced, into half circles
- Â Â salt & pepper to taste
Description
Put Lentils In A Large Pot, Cover With 5 C. Of Water, And Bring To A Boil. Cover And Simmer For 20 Min, Stirring Occasionally, And Removing Any Foam Which Rises. In A Medium…
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