Arab Lentil And Rice Pilaf With Browned Onions Recipe


  • 2 c. brown lentils
  • 7 c. water
  • 1 med onion, finely minced
  • 3 Tbsp. extra virgin olive oil
  • 1 1/2 c. long grain white rice
  • 1 lrg onion, sliced, into half circles
  •     salt & pepper to taste


Put Lentils In A Large Pot, Cover With 5 C. Of Water, And Bring To A Boil. Cover And Simmer For 20 Min, Stirring Occasionally, And Removing Any Foam Which Rises. In A Medium…

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