Egg, Tomato And Spinach Tarts Recipe

Ingredients

  • 4 eggs
  • 2 bacon rashers, cut the shortcut bit into small pieces and use the rinds to roll up pineapple pieces OR
  • 2 shortcut bacon, cut into small pieces
  • filo pastry, about 15cmx15cm
  • baby spinach leaves
  • 4 cherry tomatos, halves
  • 1 tablespoon red onion, finely chopped
  • oil

Description

Preheat The Oven To 180c. Grease The Muffin Cups With Oil. Lightly Pan-fried The Bacon, Leave Aside. Place 3 Sheets Of Pastry Into The Muffin Tin, Brush With Oil. Repeat The…

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