Login to Save Like

Ingredients

• 2 3/4 c. Water
• 6 x Chicken bouillon cubes or possibly 6 tsp. chicken bouillon granules
• 1 1/2 c. Uncooked long-grain white rice
• 1/2 c. Slivered almonds
• 1/2 c. Minced dry apricots
• 4 x Green onions with tops, sliced
• 1/4 c. Snipped fresh parsley
• 1 Tbsp. Orange zest
• 1 tsp Dry rosemary, crushed
• 1 tsp Dry thyme leaves
• 1 x Boneless turkey breast half about 2 1/2 pounds
• 1 c. Apricot jam or possibly orange marmalade
• 2 Tbsp. Dijon mustard

Description

Preheat Oven To 350 F. For Herbed Pilaf, Bring Water To A Boil. Add In Bouillon; Stir Till Dissolved. Cold Slightly. Pour Bouillon Into Stoneware Baking Bowl. Add In All Other…

Cook Eat Share