Apricot Dijon Glazed Turkey With Herbed Pilaf Recipe

Ingredients

  • 2 3/4 c. Water
  • 6 x Chicken bouillon cubes or possibly 6 tsp. chicken bouillon granules
  • 1 1/2 c. Uncooked long-grain white rice
  • 1/2 c. Slivered almonds
  • 1/2 c. Minced dry apricots
  • 4 x Green onions with tops, sliced
  • 1/4 c. Snipped fresh parsley
  • 1 Tbsp. Orange zest
  • 1 tsp Dry rosemary, crushed
  • 1 tsp Dry thyme leaves
  • 1 x Boneless turkey breast half about 2 1/2 pounds
  • 1 c. Apricot jam or possibly orange marmalade
  • 2 Tbsp. Dijon mustard

Description

Preheat Oven To 350 F. For Herbed Pilaf, Bring Water To A Boil. Add In Bouillon; Stir Till Dissolved. Cold Slightly. Pour Bouillon Into Stoneware Baking Bowl. Add In All Other…

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